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Organic - certified Organic by an internationally recognised certifying body.


BG-BIO-O2 - This means respecting the principles, rules and requirements of organic farming.


Vegetarian - contains no meat or fish


Vegan - contains no animal products.

Certified Gluten-Free

Certified Gluten-Free - Certified Gluten-Free at less than 10ppm.


Lactose-Free - Contains no lactose.

Wild Growth

Wild Growth - Grown naturally without being planted or cared for by humans.

Halal Certified

Halal Certified - The product is permissible or acceptable in accordance with Islamic law.

GMO Free

GMO Free - .

Kosher Certified

Kosher Certified - The product checked the products ingredients, production facility and actual production to ensure all ingredients, derivatives, tools and machinery have no trace of non-kosher substances.

Laboratory Tested

Laboratory Tested - Verifying that personnel have adequate credentials to practise certain disciplines.

Demeter Award

Demeter Award - Women in Agribusiness Demeter Award of Excellence. The award recognizes those who have achieved excellence in their field or demonstrated an extraordinary contribution to the agribusiness industry.

British Great Taste Award-winner

British Great Taste Award-winner -The awards are given in an annual contest open to food and beverage companies that are producing exceptional products.


MSG-Free - This claim means that the manufacturer has not added MSG into the food.

Laboratory Tested

Lactose-Free - Contains no lactose.

Organic Semolina Flour (1000 g)

£3.99 £4.79
Tax included. Shipping calculated at checkout.

Organic & natural semolina flour! Made from natural drum wheats, making it highly fibrous & nutritious will serve you well in making traditional pasta, gnocchi, bread, pizza bases and biscuit dough

Made from Organic Durum Wheat 

High in fibre

Pale, creamy white flour.

Certified organic agriculture

ZERO preservatives or additives!

 1000 g pack

Organic Semolina Flour (100%)

Shipping & Return

- We ship out products to England, Wales and Scotland.

- Free Shipping for orders over £29

- £4.99 for orders under £29

- Order processing time: 1-2 working days

- Delivery Time: 2-3 working days via Royal Mail Standard

- Return the products, simply notify us by email within 14 days of receipt and we’ll exchange or refund it.

- For details of conditions of Return & Refund, please visit Refund & Return Page

Alternative Way of Using Flour

When incorporating semolina flour into home-made pasta and baked goods recipes, it is used similarly to any other type of flour.

You can easily add it to gravies, soups, and stews as a thickener, and can be used to prevent sticking when baking with dough.

Also, you can make amazing desserts with it as well.

Rich in Nutrients

Semolina is a type of coarse flour that’s made from durum wheat. When durum wheat is milled, its most nourishing parts are ground into semolina.

That cup of semolina gives most people about three-quarters of the folate they need in a day. Also, semolina is high in protein, without the saturated fat that meat has.